Fire and Ice soup

Here is the soup like the one
I tried last Sunday at the Earl Grey Manor. It is really wonderful.

Fire-and-ice melon soup

6 c Cubed peeled cantaloupe; (about 1-1/2 pounds)
2 c Sliced seeded peeled cucumber
¼ c Honey
½ ts Grated lime rind
3 tb Fresh lime juice
1 ts Minced seeded jalapeno pepper
1 ts Ground cumin
½ ts Salt
1 ct Plain fat-free yogurt; (16-ounce)
1. Combine cantaloupe and cucumber in a blender or food processor; process until smooth. Pour half of cantaloupe mixture into a bowl. Add honey, rind, juice, and jalapeno to blender; process until smooth. Add cumin, salt, and yogurt; pulse until blended. Add to cantaloupe mixture in bowl. Stir well. 2. Cover and chill at least 1 hour or until thoroughly chilled. Yield: 6 servings The jalapeno pepper adds the "fire" to this chilled soup, though it can be omitted.

Joie de Vivre ~ A Hearty Joy of Living!